Barbecue Pork on Buns

Total Time
1hr 5mins
1 hr 5 mins
0 mins

This is the best barbecue sandwich I have ever had. I usually double this and freeze what's left in portions to serve one. That way, the kids could grab one after school and chow down. My mom always made this. I think it originated from River Road Recipes, a cookbook by the Junior League of Baton Rouge.

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  1. In dutch oven, combine first nine ingredients. Summer uncovered 20 minutes.
  2. Add meat, ketchup and Worcestershire sauce. Simmer slowly 45 minutes.
  3. Serve on buns or french bread.