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1/4 Photos of Barbecue Pork on Buns
1 hr 5 mins
This is the best barbecue sandwich I have ever had. I usually double this and freeze what's left in portions to serve one. That way, the kids could grab one after school and chow down. My mom always made this. I think it originated from River Road Recipes, a cookbook by the Junior League of Baton Rouge.
Units: US | Metric
Serving Size: 1 (164 g)
Servings Per Recipe: 12