Total Time
35mins
Prep 25 mins
Cook 10 mins

This is a REAL barbecue pizza--it should be grilled on a barbecuer. Delicious with any favorite toppings, anytime of the year

Ingredients Nutrition

  • 1 lb ready-made pizza dough, at room temperature
  • 2 tablespoons olive oil
  • 12 lb cooked sausage, cut into 1/2 inch pieces
  • 1 cup assorted grilled vegetables (peppers, onions, zucchini, mushrooms)
  • 6 ounces shredded colby-monterey jack cheese
  • 1 teaspoon basil
  • 14 teaspoon dry red pepper flakes

Directions

  1. Preheat grill to medium light heat. Oil grill rack.
  2. Roll dough to a 12x15-inch rectangle. Brush top with olive oil.
  3. Place dough, oil sides down, on grill rack. Cover and grill about 3 minutes, or until bottom is lightly browned.
  4. Punch down any air bubbles, if needed.
  5. Brush top with oil and turn over.
  6. Immediately top evenly with remaining ingredients.
  7. Cover and cook 3 minutes or until cheese is melted.

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