4 Reviews

Very good. I severed these yesterday at our 4th of July get together. I also added 1 tablespoon of dried onion flakes. These were cooked in the crockpot and I left the lid partly open so the juices would cook down. Made for ZWT III - Family Picks

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Charlotte J July 05, 2007

Hi Janet, I was looking for a new baked bean recipe that I could just "doctor up" (without any bacon). I followed the recipe as stated, using dark brown sugar and 4 tbs. white wine vinegar, and baking in the oven. These turned out so delicious, with its dark thick sauce and sweet flavor. Leftovers have been super, too. Thanks for posting. Roxygirl

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Roxygirl in Colorado July 03, 2007

Fantastic! What a rich flavor this recipe gives to ordinary canned baked beans! I used Bush Baked Beans with onion. Perfect! They are being served at a large gathering today and I'm sure will be loved by all, they sure are loved by all of my taste testers running around! Made for ZWT3.

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jonesies June 16, 2007

I chose this recipe for Pick A Chef and it's a true winner! My whole family (even my small children) enjoyed these bbq beans. They were perfectly flavored with just a hint of sweetness. I added in about a tablespoon of minced onions. Thanks for sharing the recipe!

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Dreamgoddess April 23, 2006
Barbecue Pit BBQ Beans