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    You are in: Home / Recipes / Barbecue Pigs in a Blanket Recipe
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    Barbecue Pigs in a Blanket

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 02, 2010

      fantastic!! i whipped these up the day before my super bowl party, i didn't bake, but froze on cookie sheet, then stored in large zip lock bag. for the party, i just put on cookie sheet, brushed the crescent parts with egg wash and sprinkled with cracked black pepper and sea salt. i used garlic butter flavored crescents. i also doubled the recipe and not one was left!! even my dd loved the combination of the bbq sauce with the maple syrup. thanks for posting!

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    • on October 15, 2007

      These were amazing and it was the first time my kids had ever had pigs in a blanket. Next time I am going to have to double the recipe. Thanks for posting.

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    • on December 24, 2006

      I've made this recipe 3 times in the last two weeks. They are delicious. Even my boyfriend ate them and he usually won't eat anything new!

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    • on April 16, 2006

      Perfect. DH was skeptical at first, but the combination of BBQ sauce and maple syrup came out excellent. Made them with puff pastry.

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    • on October 09, 2005

      I took these to Euchre last night and they were devoured in a matter of a few minutes...very very good...will make these often...

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    Nutritional Facts for Barbecue Pigs in a Blanket

    Serving Size: 1 (1668 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 151.7
     
    Calories from Fat 107
    70%
    Total Fat 11.9 g
    18%
    Saturated Fat 4.9 g
    24%
    Cholesterol 30.2 mg
    10%
    Sodium 465.9 mg
    19%
    Total Carbohydrate 5.1 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 1.3 g
    5%
    Protein 5.9 g
    11%
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