Barbecue Pearl Onions
photo by Leggy Peggy
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
2
ingredients
- 29.58 ml Dijon mustard
- 29.58 ml ketchup
- 14.79 ml cider vinegar
- 14.79 ml Worcestershire sauce
- 14.79 ml olive oil
- 29.58 ml brown sugar
- 4.92 ml red pepper flakes
- 2.46 ml cumin
- 2.46 ml paprika
- 2.46 ml chili powder
- 236.59 ml white pearl onion (I used frozen.)
directions
- Whisk all ingredients until combined.
- Add frozen pearl onions to coat.
- Marinate until pearl onions are thawed or until ready to use -- I recommend at least two hours.
- Wrap in foil pouch.
- Poke a couple of holes in packet.
- Toss on grill for 30 minutes.
- Eat and enjoy.
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Reviews
-
Love these onions. We can't buy pearl onions in Australia -- not like the ones available in the USA -- so I used two fresh brown (yellow) onions cut into chunks. Love the balance of flavours and the gravy that was created. Served with chorizo sausages and over mashed potatoes. Will make this often as a side dish. Thanks for posting. Made for Pick A Chef 2013.