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Love these onions. We can't buy pearl onions in Australia -- not like the ones available in the USA -- so I used two fresh brown (yellow) onions cut into chunks. Love the balance of flavours and the gravy that was created. Served with chorizo sausages and over mashed potatoes. Will make this often as a side dish. Thanks for posting. Made for Pick A Chef 2013.

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Leggy Peggy April 17, 2013
Barbecue Pearl Onions