Barbecue Pan Chicken
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 2 -3 lbs chicken pieces
- 2 tablespoons butter
- 1 tablespoon olive oil
- 14 1⁄2 ounces tomato soup
- 1⁄2 cup brown sugar
- 1⁄2 cup chopped celery
- 3 teaspoons garlic salt
- 3 tablespoons mustard
- 3 tablespoons Worcestershire sauce
- 3 drops Tabasco sauce
directions
- In a large skillet, brown chicken pieces 2-3 minute per side in hot butter and olive oil.
- Mix tomato soup, brown sugar, celery, garlic salt, mustard, Worcestershire, Tabasco; pour over chicken.
- Cook slowly, turning occasionally, for about 40-45 minute until chicken is done.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I have lived in Waco, TX all my life, about 10 miles from Crawford area. I have a great husband I have been married to for 33 wonderful years and two grown, married children, a son and daughter, whom I adore along with their spouses, and one precious 5 yr. old grand-daughter. I work in the educational field as a computer software specialist in which I train school staff on various administrative student services software packages. I love God, family, and home, cooking, yardwork, reading - just life's simple pleasures!