Barbecue Muffins
photo by flower7
- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
10 biscuits
- Serves:
- 10
ingredients
- 1 lb ground beef
- 1⁄4 cup onion, chopped
- 3 tablespoons brown sugar
- 1 tablespoon mustard
- 1 tablespoon vinegar
- 1 cup ketchup
- 1⁄2 teaspoon chili powder
- 1 (10 count) can biscuits
- 1⁄4 cup cheddar cheese, shredded
directions
- Brown beef and drain.
- Add onion, brown sugar, mustard, vinegar, ketchup, and chili powder.
- Simmer mixture while preparing biscuits.
- Flatten each biscuit into a disk.
- Place biscuits in greased muffin pan.
- Add a spoonful of beef mixture to each biscuit.
- Top with shredded cheese.
- Bake at 375 degrees Fahrenheit for 18-20 minutes.
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Reviews
-
These should be called mini sloppy joes in a muffin! They are wonderful and so easy to prepare. Perfect blend of spices so that everyone could enjoy them. Used for an afterschool snack with some hungry teenage boys and they are all gone! Almost like magic - they waved their hands and they all disappeared!! Thanks so much for sharing a great recipe again WC. Made during Zaar Stars tag game.
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These were great to munch on during the football games ion Sunday! I like that the sauce is sweet and not spicy or tangy, reminded me of sloppy joes. Will make these again; may try cutting the biscuits in half and reshaping to use in a mini-muffin pan for an appie. Made for Week 10 Football Pool win 2010.
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I grew up not liking sloppy joes (which is what I would call this barbecue mixture) until I realized that what I didn't like was the commercial brand SJ mix (Manwich). As a result I tend to be pretty picky about sloppy joe recipes, but I really liked this one a lot. I cooked the onion with the beef and used dark brown sugar but otherwise made as directed. When it came to filling the biscuits, though, I only used about half the mixture (and will freeze the rest for another time). I also used jack cheese because it was what I had on hand. I liked these a lot and will definitely make again! Thanks for sharing!
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RECIPE SUBMITTED BY
weekend cooker
United States
<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>