Barbecue Meatloaf (Baked)

READY IN: 55mins
Recipe by Chef Dine

This makes the house smell so good, I can't wait to eat dinner!

Top Review by Chef shapeweaver

I was craving " Comfort Food " so I went looking for a meatloaf recipe on 7/8/09 and found this one. After reading Marlene.'s review, I decided to add about 1/2 teaspoon more of the chili powder to the meatloaf mixture. Instead of putting the meat into a loaf pan, it was free -formed and put into a baking dish.For the topping, 1/2 cup of ketchup, 3 teaspoons of brown sugar, and 1 teaspoon of chili powder. The topping wasn't put on the meatloaf until 45 minutes after it was placed in the oven. Baked it for 15 more minutes, then let it " rest " for about 10 minutes so it wouldn't fall apart when slicing.And I have to tell you, that this is the first meatloaf that my SO hasn't taken the sauce off the top and added soy sauce. This meatloaf was so moist, and had alot of flavor. I'm sure going to make this one again. Thanks for posting and, " Keep Smiling :) "

Ingredients Nutrition


  1. Combine all of the meatlof ingredients in a medium size bowl. Form into a loaf in a large loaf pan. (Or 6 small loaf pans).
  2. Prepare, sauce and spread over the top.
  3. Bake at 350 degrees until browned. (approximately 45 minutes).

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