Barbecue Meatloaf
- Ready In:
- 1hr 30mins
- Ingredients:
- 17
- Serves:
-
4-6
ingredients
- 500 g sausage meat
- 500 g ground beef
- 1 cup fresh breadcrumb
- 1 onion
- 1⁄2 cup water
- salt and pepper
- 1 egg
- 1 tablespoon chopped parsley
- 1⁄2 cup milk
- 1 teaspoon curry powder
-
Barbecue sauce
- 2 tablespoons lemon juice
- 25 g butter
- 1⁄2 cup tomato sauce (ketchup)
- 1⁄4 cup Worcestershire sauce
- 1⁄2 cup water
- 1⁄4 cup brown sugar
- 1 teaspoon instant coffee
directions
- Combine all meatloaf ingredients together and shape into a loaf.
- Put into a greased baking dish.
- Bake at 180C degrees for 30 minutes.
- Remove from oven.
- Pour sauce over and return to oven, bake for a further 45 minutes, basting occasionally.
- -----Barbecue Sauce-----.
- Combine all and simmer 5 minutes.
- You can double sauce if wished.
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Reviews
-
My DH claimed this is the best meat loaf he had ever tasted. I halved the recipe but did not use sausage meat (out of preference). I omitted parsley but added 1 tbsp chopped basil, 1 tbsp chopped mint, and 1 tsp oregano (our fav herb trio). Also threw in 1 clove of garlic. Other than that followed the recipe exactly. The sauce was yummy and I did the full recipe - had planned to use the balance as a sauce on the side but really did not need it as the meat loaf was tasty and moist enough. I baked mine for 15 minutes before taking it out and pouring some of the sauce over, and then putting it back in the oven for 20 minutes more. The sauce was heavenly and meat loaf turned out moist. Will be doing this over and over again. Thanks Evie.
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Loved it, Evie*! It's different than any meatloaf I've had. Untraditional, at least in (what I think of as) the American sense. Also, the sauce is sweet and, to me, is reminiscent of the "Should Be Illegal Oven BBQ Ribs" found here on Zaar. Great with au gratin potatoes! I put this under the broiler after basting it one last time, and I loved what it did to the sauce on the top!
RECIPE SUBMITTED BY
ltdsaloon16r
Christchurch, 0
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