Barbecue Meatballs and Rice

Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

So yummy, these are addicting. A family tried and true favorite. I make a ton of these meatballs and freeze them. I serve these with rice. My family gobbles this up and I bet yours will too.

Ingredients Nutrition

Directions

  1. Mix the beef, milk, oats, pepper, garlic powder, egg, chopped onion, salt and chili powder together.
  2. Form into 1 inch balls. (I use my cookie scoop-like a small ice cream scoop).
  3. Place in 9 x 13 pan.
  4. Mix the ketchup, tomato sauce,brown sugar and liquid smoke together.
  5. Pour over meatballs.
  6. Cover pan with foil.
  7. Cook for 45 minutes in a 350 oven.
  8. Take the foil off and cook 15 minutes longer.
  9. Serve with rice.

Reviews

(4)
Most Helpful

This was quite the surprise recipe! We loved it! I did use sugar twin brown sugar as I live with a diebetic but I don't think it hurt the taste at all...Made for PAC Fall 09.

CIndytc September 29, 2009

This was so easy to put together and perfect with rice as suggested. I think these would be great as an appetizer too.

Salesgirl September 13, 2009

YUMMY! I made them for a big party(they call me the meatball queen) They were the hit of the potluck! Excellent recipe hobbgal!! Its the best meatball recipe I have ever tried!

laurie10 March 28, 2009

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