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Prep 15 mins
Cook 20 mins
Super easy and a great quick meal! Make up your meatballs in the morning, stick them in the fridge, and that evening you can have dinner ready in 20 minutes!
- Combine first five ingredients. Mix well and shape into 1-inch meatballs.
- Place in skillet and cook until browned on all sides; drain grease if necessary.
- Combine remaining ingredients and pour over meatballs. Bring to a boil; reduce heat and simmer 15 minutes.