Total Time
Prep 15 mins
Cook 20 mins

Super easy and a great quick meal! Make up your meatballs in the morning, stick them in the fridge, and that evening you can have dinner ready in 20 minutes!

Ingredients Nutrition


  1. Combine first five ingredients. Mix well and shape into 1-inch meatballs.
  2. Place in skillet and cook until browned on all sides; drain grease if necessary.
  3. Combine remaining ingredients and pour over meatballs. Bring to a boil; reduce heat and simmer 15 minutes.