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    You are in: Home / Recipes / Barbecue Meatball Subs Recipe
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    Barbecue Meatball Subs

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Chef #320840's Note:

    I have been making this recipe for years and the whole family loves it. I must admit that I don't usually like traditional barbecue flavors, but this one is smoky and full of flavor! The key is the liquid smoke (a small bottle will last forever!)

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    Ingredients:

    Servings:

    Units: US | Metric

    Sauce

    Meatballs

    Directions:

    1. 1
      Combine meatball ingredients and then form into small 1-inch meatballs. Place on baking sheet covered with wax paper and bake at 350 for 12-15 minutes or until done.
    2. 2
      In the meantime, combine the sauce ingredients in large pot and heat over medium-low heat. Add meatballs to sauce once they come out of the oven. Continue to cook on low for 30 minutes.
    3. 3
      Put four meatballs inside each sub bun and sprinkle with shredded cheese.

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    Ratings & Reviews:

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    Nutritional Facts for Barbecue Meatball Subs

    Serving Size: 1 (335 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 744.3
     
    Calories from Fat 132
    17%
    Total Fat 14.6 g
    22%
    Saturated Fat 4.4 g
    22%
    Cholesterol 81.7 mg
    27%
    Sodium 1436.7 mg
    59%
    Total Carbohydrate 122.8 g
    40%
    Dietary Fiber 3.5 g
    14%
    Sugars 56.9 g
    227%
    Protein 31.2 g
    62%

    The following items or measurements are not included:

    2% mexican cheese blend

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