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    Barbecue - Marinade

    Average Rating:

     4 Total Reviews

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    • on August 02, 2006

      I made this a second time and used it on Lamb for kebobs - excellent- Let the mamb marinaste for 4 hour in the fridge Then skewered the lamb and BBQ'd for 12 minutes. I have posted pics of the lamb but should have taken one of the marinade too sorry First time A taste treat! I let it rest in the fridge overnight and then for 2 hours at room temperature. Thanks Bergy

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    • on December 26, 2008

      This was great! Gave the meat a great flavor! (It got well done which would have ruined it for me if not for the marinade, which gave it flavor and it was still moist!) I did makes some changes I used mixed herbs since I didn't have enough thyme. I couldn't be bothered mincing garlic so I used garlic powder, I only had crushed red chilli pepper flakes so I used 1 1/2 tsp I also added a 1 tbs of worcestershire sauce. Thank you!

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    • on March 07, 2007

      This is just excellent! Dont need another recipe for ribs ever again! Usually i leave it to marinate for 4 hours 2 in fridge and 2 in room temperature. Thanks alot for this! I do a double batch of this always and use 1-1,5 dl of water and a half a lemon.

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    • on March 06, 2002

      Left out the salt and added a dash of lemon pepper and a splash of lemon juice. Very nice change of pace.

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    Nutritional Facts for Barbecue - Marinade

    Serving Size: 1 (11 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 122.5
     
    Calories from Fat 121
    99%
    Total Fat 13.5 g
    20%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 291.4 mg
    12%
    Total Carbohydrate 0.7 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.1 g
    0%
    Detailed Nutrition Values About Nutrition Info
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