Prep 5 mins
Cook 2 hrs
What a Taste !
- 1⁄4 cup olive oil
- 1 tablespoon basil
- 1 tablespoon thyme
- 1 clove garlic, minced
- 1 tablespoon chili pepper, crushed
- 1 teaspoon black pepper
- 1⁄2 teaspoon salt
- Brush the meat well with the mixture.
- Let rest in the fridge for at least 2 hours.
I made this a second time and used it on Lamb for kebobs - excellent- Let the mamb marinaste for 4 hour in the fridge Then skewered the lamb and BBQ'd for 12 minutes. I have posted pics of the lamb but should have taken one of the marinade too sorry First time A taste treat! I let it rest in the fridge overnight and then for 2 hours at room temperature. Thanks Bergy
This was great! Gave the meat a great flavor! (It got well done which would have ruined it for me if not for the marinade, which gave it flavor and it was still moist!) I did makes some changes I used mixed herbs since I didn't have enough thyme. I couldn't be bothered mincing garlic so I used garlic powder, I only had crushed red chilli pepper flakes so I used 1 1/2 tsp I also added a 1 tbs of worcestershire sauce. Thank you!
This is just excellent! Dont need another recipe for ribs ever again! Usually i leave it to marinate for 4 hours 2 in fridge and 2 in room temperature. Thanks alot for this! I do a double batch of this always and use 1-1,5 dl of water and a half a lemon.