Barbecue Limas

READY IN: 3hrs 25mins
Recipe by Debbie R.

I liked these a lot. From the American Diabetes Association. Serve it with some cornbread, and I'm pretty sure you've got a complete protein fixed up.

Top Review by mersaydees

Interesting dish. Used a ham bone from an Easter ham sale. Made as directed. Wouldn't change a thing! Thanks, Debbie R.!

Ingredients Nutrition


  1. Place beans in soup pot with ham bone or hock. Add 3 cups water and boil 2 minutes.
  2. Remove from heat; cover; let stand one hour.
  3. Drain beans, saving 1 cup liquid. Combine beans and reserved liquid with everything else.
  4. Bake at 300°F in a 1.25-quart casserole for 2.25 hours, uncovering the last 30 minutes.
  5. More liquid may be added if necessary, so keep an eye on it.

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