1/1 Photo of Barbecue Kiwi Lamb Kabobs
An interesting concept of using kiwi to tenderize the meat and add flavor. Found this one on a New Zealand website.
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- 1Halve the kiwi and scoop the flesh into a small bowl; mash well with a fork until smooth.
- 2Add the mashed kiwi and remaining ingredients in a large ziptop bag to marinate. Leave at room temperature for about 20 min, no longer than 1 hour. (Kiwi acts as a tenderizer and if mixed with meat for several hours can make it too soft.).
- 3Drain the lamb and thread onto skewers that have been soaking in water.
- 4Grill on high heat for 5-7 min, turning skewers to brown the lamb on all sides. Do not over cook.
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Nutritional Facts for Barbecue Kiwi Lamb Kabobs
Serving Size: 1 (151 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 357.6
- Calories from Fat 213
- Total Fat 23.7 g
- Saturated Fat 9.1 g
- Cholesterol 100.5 mg
- Sodium 589.4 mg
- Total Carbohydrate 4.2 g
- Dietary Fiber 0.6 g
- Sugars 2.3 g
- Protein 29.1 g