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    You are in: Home / Recipes / Barbecue Kiwi Lamb Kabobs Recipe
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    Barbecue Kiwi Lamb Kabobs

    Barbecue Kiwi Lamb Kabobs. Photo by Cynna

    1/1 Photo of Barbecue Kiwi Lamb Kabobs

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    SkinnyMinnie's Note:

    An interesting concept of using kiwi to tenderize the meat and add flavor. Found this one on a New Zealand website.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Halve the kiwi and scoop the flesh into a small bowl; mash well with a fork until smooth.
    2. 2
      Add the mashed kiwi and remaining ingredients in a large ziptop bag to marinate. Leave at room temperature for about 20 min, no longer than 1 hour. (Kiwi acts as a tenderizer and if mixed with meat for several hours can make it too soft.).
    3. 3
      Drain the lamb and thread onto skewers that have been soaking in water.
    4. 4
      Grill on high heat for 5-7 min, turning skewers to brown the lamb on all sides. Do not over cook.

    Ratings & Reviews:

    • on July 02, 2010

      35

      The taste was good, but the lamb actually turned to mush. I left it in the marinade for 30 min. then put it on the skewers, then it sat for another 30 min. So no more than an hour total. Next time I'd put the meat in the marinade for 10-15 min, and then straight on the grill.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Barbecue Kiwi Lamb Kabobs

    Serving Size: 1 (151 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 357.6
     
    Calories from Fat 213
    59%
    Total Fat 23.7 g
    36%
    Saturated Fat 9.1 g
    45%
    Cholesterol 100.5 mg
    33%
    Sodium 589.4 mg
    24%
    Total Carbohydrate 4.2 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 2.3 g
    9%
    Protein 29.1 g
    58%

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