Total Time
25mins
Prep 10 mins
Cook 15 mins

Pepper Jack cheese from the deli and bottled barbecue sauce are all you need to dress up these simple grilled chicken breasts.

Directions

  1. Carefully cut a pocket in each chicken breast half. Fill with cheese; secure with metal or soaked wooden skewers. Grill chicken, covered, over medium heat or broil 4 inches from the heat for 6-8 minutes on each side or until juices run clear, basting frequently with barbecue sauce.

Reviews

(3)
Most Helpful

I got this recipe from taste of home and it's in my favorites. Great, very simple recipe.

lovin2cook August 28, 2009

The cheese and barbecue sauce really WERE all I needed to make a delicious dish! :)

Alison J. August 18, 2008

This was pretty good. I broiled it and it took 24 minutes to cook all the way. I served it with steamed carrots, mashed potatoes and cinnamon apples. It was a nice meal!

AprilShowers March 13, 2008

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