- 4 (6 ounce) boneless skinless chicken breast halves (6 ounces each)
- 4 slices monterey jack pepper cheese
- 1 cup barbecue sauce
Directions See How It's Made
- Carefully cut a pocket in each chicken breast half. Fill with cheese; secure with metal or soaked wooden skewers. Grill chicken, covered, over medium heat or broil 4 inches from the heat for 6-8 minutes on each side or until juices run clear, basting frequently with barbecue sauce.