Prep 10 mins
Cook 15 mins
Pepper Jack cheese from the deli and bottled barbecue sauce are all you need to dress up these simple grilled chicken breasts.
- 4 (6 ounce) boneless skinless chicken breast halves (6 ounces each)
- 4 slices monterey jack pepper cheese
- 1 cup barbecue sauce
- Carefully cut a pocket in each chicken breast half. Fill with cheese; secure with metal or soaked wooden skewers. Grill chicken, covered, over medium heat or broil 4 inches from the heat for 6-8 minutes on each side or until juices run clear, basting frequently with barbecue sauce.
I got this recipe from taste of home and it's in my favorites. Great, very simple recipe.
The cheese and barbecue sauce really WERE all I needed to make a delicious dish! :)
This was pretty good. I broiled it and it took 24 minutes to cook all the way. I served it with steamed carrots, mashed potatoes and cinnamon apples. It was a nice meal!