Barbecue in the Burgers

Total Time
Prep 20 mins
Cook 16 mins

In this recipe, the barbecue sauce ingredients are added to the burger instead of being put on top. You can also substitute ground pork, chicken, or turkey or a combination.

Ingredients Nutrition


  1. Add all ingredients, except salt, to a large bowl.
  2. Combine ingredients by lightly folding with fingers.
  3. Shape into 6-8 patties, sprinkle both sides with salt and grill or pan fry until juices run clear when pierced with a fork.


Most Helpful

Used pork mince, family preference and they were enjoyed by all. Nice, subtle BBQ flavour, without being too strong. Would also be great as little meatballs for a party.

Sueie June 02, 2003

We thought these burgers were a nice change from our usual. I used 3 cloves of garlic and 4 teaspoons of chili powder. The spicy flavor was great. We grilled our burgers and they were moist and juicy. Thank you Lorac for posting your recipe.

lark woods July 04, 2003

I made half recipe and got 4 burgers. This burger is so different in taste than the other burgers I tried. My son is fussy for burgers but this one, he ate it without any problem. I used more Dijon mustard. We all enjoyed these burgers. Thanks Lorac :) Made for PAC Spring 2010

Boomette April 05, 2010

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