Prep 20 mins
Cook 25 mins
This is an adopted recipe. These can also be used for OAMC.
- 680.38 g beef, Ground
- 118.29 ml onion, Chopped (1 medium)
- 4.92 ml salt
- 78.07 ml catsup
- 118.29 ml chili sauce
- 29.58 ml brown sugar
- 14.79 ml lemon juice
- mix the meat, onion, and salt together.
- Shape the mixture into 6 patties, each about 3/4-inch thick.
- Brown the patties in a large skillet over medium-high heat, turning once.
- Cover and cook over low heat about 10 minutes.
- Drain off the excess fat.
- Mix catsup, chili sauce, brown sugar, and lemon juice.
- Pour sauce over the patties.
- Cover and simmer for 15 minutes, spooning the sauce onto the patties occasionally.
- Serve with the sauce spooned over the patties.
- **for Once a Month Cooking--freeze cooked patties in the sauce in a large ziploc bag. Label and Freeze. To serve: dump contents of bag into a casserole dish and bake, covered, for approximately 1 hour at 350 degrees, or until meat is heated through.**.
Love, love, love these! So succulent and delicious! I love BBQ anything, so I already knew I would love these, but they were way better than I thought! I served mine in buttered baps and they disappeared very quickly! Great recipe!
AMAZING!!!!!!!!!!!!!!!!! My husband and I LOVE LOVE LOVE these. We make them as sliders rather than full size burger patties though. Incredibley tastey!!!!!!!