AMAZING!!!!!!!!!!!!!!!!! My husband and I LOVE LOVE LOVE these. We make them as sliders rather than full size burger patties though. Incredibley tastey!!!!!!!
these are very tasty! easy to make also.
This was good but I did change up the recipe some. I used hamburgers I had premade in the freezer. I thawed those and put them in a crockpot. I doubled the sauce mixture except I only used half the brown sugar. I also used Splenda brown sugar as that is all I buy. I didn't add the lemon juice. I cooked the burgers on low for six hours and they were really yummy. Everyone enjoyed them.
We really enjoyed these, Pamela! I packed the meat into a 1/2-cup measuring cup and ended up with 6 perfectly-shaped patties. The only thing I would do differently next time is use a non-stick skillet because I lost some sauce when my pan got too hot. Thank you for a great recipe- will definitely be making some for the freezer!
I made this for our dinner on July 25th,2007.I made the recipe almost as directed,except I didn't add the lemon juice.My SO really liked it,but I thought it was just o.k..It was an easy recipe to put together though.Thanks for posting."Keep Smiling :)"
This recipe was very tasty! :) I added some onion to the sauce and didn't use lemon juice. I baked the patties first (350 for about 35 min), then added them to the sauce on the stove. I served this with Mediterranean Roasted Potatoes and Vegetables and vegies. We will be having this again and again. Thank you so much for the great main course.
This tastes great - was a hit with my family. Very easy and quick to make.