Editors' Pick
Barbecue Hamburger Patties
photo by anniesnomsblog
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 1⁄2 lbs beef, Ground
- 1⁄2 cup onion, Chopped (1 medium)
- 1 teaspoon salt
- 1⁄3 cup catsup
- 1⁄2 cup chili sauce
- 2 tablespoons brown sugar
- 1 tablespoon lemon juice
directions
- mix the meat, onion, and salt together.
- Shape the mixture into 6 patties, each about 3/4-inch thick.
- Brown the patties in a large skillet over medium-high heat, turning once.
- Cover and cook over low heat about 10 minutes.
- Drain off the excess fat.
- Mix catsup, chili sauce, brown sugar, and lemon juice.
- Pour sauce over the patties.
- Cover and simmer for 15 minutes, spooning the sauce onto the patties occasionally.
- Serve with the sauce spooned over the patties.
- **for Once a Month Cooking--freeze cooked patties in the sauce in a large ziploc bag. Label and Freeze. To serve: dump contents of bag into a casserole dish and bake, covered, for approximately 1 hour at 350 degrees, or until meat is heated through.**.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This was good but I did change up the recipe some. I used hamburgers I had premade in the freezer. I thawed those and put them in a crockpot. I doubled the sauce mixture except I only used half the brown sugar. I also used Splenda brown sugar as that is all I buy. I didn't add the lemon juice. I cooked the burgers on low for six hours and they were really yummy. Everyone enjoyed them.
-
We really enjoyed these, Pamela! I packed the meat into a 1/2-cup measuring cup and ended up with 6 perfectly-shaped patties. The only thing I would do differently next time is use a non-stick skillet because I lost some sauce when my pan got too hot. Thank you for a great recipe- will definitely be making some for the freezer!
see 4 more reviews
RECIPE SUBMITTED BY
Pamela
Winnipeg, Manitoba