Barbecue Hamburger Patties

Total Time
Prep 20 mins
Cook 25 mins

This is an adopted recipe. These can also be used for OAMC.

Ingredients Nutrition


  1. mix the meat, onion, and salt together.
  2. Shape the mixture into 6 patties, each about 3/4-inch thick.
  3. Brown the patties in a large skillet over medium-high heat, turning once.
  4. Cover and cook over low heat about 10 minutes.
  5. Drain off the excess fat.
  6. Mix catsup, chili sauce, brown sugar, and lemon juice.
  7. Pour sauce over the patties.
  8. Cover and simmer for 15 minutes, spooning the sauce onto the patties occasionally.
  9. Serve with the sauce spooned over the patties.
  10. **for Once a Month Cooking--freeze cooked patties in the sauce in a large ziploc bag. Label and Freeze. To serve: dump contents of bag into a casserole dish and bake, covered, for approximately 1 hour at 350 degrees, or until meat is heated through.**.
Most Helpful

Love, love, love these! So succulent and delicious! I love BBQ anything, so I already knew I would love these, but they were way better than I thought! I served mine in buttered baps and they disappeared very quickly! Great recipe!

anniesnomsblog May 16, 2016

AMAZING!!!!!!!!!!!!!!!!! My husband and I LOVE LOVE LOVE these. We make them as sliders rather than full size burger patties though. Incredibley tastey!!!!!!!

Hczarstar March 07, 2010

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