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    You are in: Home / Recipes / Barbecue Hamburger Patties Recipe
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    Barbecue Hamburger Patties

    1/3 Photos of Barbecue Hamburger Patties

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    * Pamela *'s Note:

    This is an adopted recipe. These can also be used for OAMC.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      mix the meat, onion, and salt together.
    2. 2
      Shape the mixture into 6 patties, each about 3/4-inch thick.
    3. 3
      Brown the patties in a large skillet over medium-high heat, turning once.
    4. 4
      Cover and cook over low heat about 10 minutes.
    5. 5
      Drain off the excess fat.
    6. 6
      Mix catsup, chili sauce, brown sugar, and lemon juice.
    7. 7
      Pour sauce over the patties.
    8. 8
      Cover and simmer for 15 minutes, spooning the sauce onto the patties occasionally.
    9. 9
      Serve with the sauce spooned over the patties.
    10. 10
      **for Once a Month Cooking--freeze cooked patties in the sauce in a large ziploc bag. Label and Freeze. To serve: dump contents of bag into a casserole dish and bake, covered, for approximately 1 hour at 350 degrees, or until meat is heated through.**.

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    Ratings & Reviews:

    • on June 29, 2013

      35

    • on March 07, 2010

      55

      AMAZING!!!!!!!!!!!!!!!!! My husband and I LOVE LOVE LOVE these. We make them as sliders rather than full size burger patties though. Incredibley tastey!!!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2008

      55

      these are very tasty! easy to make also.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Barbecue Hamburger Patties

    Serving Size: 1 (171 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 203.4
     
    Calories from Fat 36
    18%
    Total Fat 4.1 g
    6%
    Saturated Fat 1.3 g
    6%
    Cholesterol 65.9 mg
    21%
    Sodium 907.4 mg
    37%
    Total Carbohydrate 13.8 g
    4%
    Dietary Fiber 1.5 g
    6%
    Sugars 10.4 g
    41%
    Protein 25.9 g
    51%

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