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    You are in: Home / Recipes / Barbecue Halibut or Salmon Steaks Recipe
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    Barbecue Halibut or Salmon Steaks

    Barbecue Halibut or Salmon Steaks. Photo by Fofi

    1/1 Photo of Barbecue Halibut or Salmon Steaks

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Fofi's Note:

    A simple recipe for barbecued halibut or salmon. Soy sauce and brown sugar add a special zip that is uncommonly delicious. This recipe was found on the internet and is credited to Duane Glende.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat grill for medium-high heat.
    2. 2
      Place butter, brown sugar, garlic, lemon juice, soy sauce, and pepper in a small saucepan.
    3. 3
      Warm over medium heat, stirring occasionally, until sugar is completely dissolved.
    4. 4
      Lightly oil grill grate.
    5. 5
      Brush fish with brown sugar sauce, and place on grill.
    6. 6
      Cook for 5 minutes per side, or until fish can be easily flaked with a fork, basting with sauce.
    7. 7
      Discard remaining basting sauce.
    8. 8
      For extra sauce on the side, I usually double recipe for the sauce, and reserve some in a separate dish prior to basting the fish.

    Browse Our Top Halibut Recipes

    Ratings & Reviews:

    • on July 22, 2013

      55

      It was so yummy! Make it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2012

      55

      I could have drank the sauce by itself! A definite keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2010

      55

      I used this on halibut and it tasted as good as it looked when it came off the grill. Definitely make the extra sause for dipping - everyone enjoyed it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Barbecue Halibut or Salmon Steaks

    Serving Size: 1 (272 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 372.3
     
    Calories from Fat 131
    35%
    Total Fat 14.6 g
    22%
    Saturated Fat 7.9 g
    39%
    Cholesterol 141.9 mg
    47%
    Sodium 595.7 mg
    24%
    Total Carbohydrate 15.7 g
    5%
    Dietary Fiber 0.2 g
    1%
    Sugars 13.7 g
    54%
    Protein 43.2 g
    86%

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