40 Reviews

I'm a stay-at-home mom with 3 little girls and a husband who travels ALOT! This is such a great meal to prepare and serve when my husband is gone (and home). It's easy, tasty, and there's little clean up involved. During the cold winter months I bake this in the oven at 375 for an hour and it comes out perfect. Thanks for a simple, super meal!

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aconover June 17, 2008

Great recipe...it reminds me of something we used to make at camp called a HOBO meal. I made mine in the oven since it's January in Minnesota and they turned out great. I added brussel sprouts and substituted leeks for onions since I had them. Baked at 400 degrees for about 45-50 minutes. The fam loved them and it was easy clean up!

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Jill4man January 11, 2005

I made this tonight out on our BBQ and it was great. I layered the packets with the potatoes on the bottom, sprinkled some fresh chopped garlic and fresh rosemary. I then placed the kielbasa on top of that. I sprinkled thinly sliced onion over the sausage and topped with grated cheddar cheese. I can't wait to make these next time we go camping.

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NillaWafer August 19, 2008

I cooked these in the oven, at 375 for about 50 minutes. I would love to try these on the grill next time. I'm on South Beach, so for myself I omitted the potatoes and added onion and green pepper. I also used low fat keilbasa. I added the red potato for my husbands packet and they came out very tender after the 50 minutes of cooking. I also sprinkled some garlic powder over the mixture for both of us. Thanks for posting!

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TheDancingCook August 24, 2004

Have been making these for years. I add a couple of ice cubes and spray the foil with Pam. Also we do chicken breasts. Add broccoli to them. Takes about 45 minutes on grill. Such easy cleanup.

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Suzanne June 10, 2015

Great week night meal! Baked this in the oven - 375 degrees for 50 min. I used quartered yukon gold potatoes and also replaced the rosemary (DH does not like) with basil, oregano and garlic powder. Thanks for posting!

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tinker :0) June 01, 2015

Loved this! I baked this in the oven since we don't have our grill fired up for the season yet. 375 for one hour. Just serve with a salad. So easy!

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Delicious as it Looks April 14, 2015

Made this on the stovetop by cutting up potato and cooking in water in microwave 8 min. Then sauteed onion with some peppers in olive oil, added sausage and cooked potatoes and cooked until warmed through. YUM!

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francoroni June 03, 2011

My father's side is Polish, but my mother's is pioneer/American Indian so she didn't cook Polish. I have some dim memories of my grandmother's cooking & occasional Polish foods, like golabki & pirogi. Reading this recipe brings up a memory. It's simple enough that I'm going to try it. I'm going to use a covered pan instead of foil. Then I'll write an additon to this.

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Rainbow - Chef 536866 February 15, 2010

Simple and satisfying. Thank you Lorac!

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Primordial July 11, 2009
Barbecue Grilled Kielbasa Dinner Packets