Barbecue Grilled Kielbasa Dinner Packets

Total Time
Prep 15 mins
Cook 30 mins

Polish sausage and potatoes, flavored with onion and fresh rosemary, cooked in foil. You can also bake the packets in the oven.

Ingredients Nutrition

  • 1 lb lean kielbasa, cut in 2 inch thick slices
  • 2 large red potatoes, chopped into 1 inch pieces
  • 1 medium yellow onion, roughly chopped
  • 1 tablespoon olive oil
  • salt and pepper
  • 1 tablespoon fresh rosemary, roughly chopped
  • 2 sheets heavy duty aluminum foil, 18 x 16 inches


  1. Preheat barbecue grill.
  2. Place kielbasa, potatoes and onion on a double layer of foil and drizzle with oil.
  3. Sprinkle with salt, pepper and rosemary and toss.
  4. Fold edges of foil together to seal packet.
  5. Cover and grill 30 minutes or until veggies are tender.


Most Helpful

I'm a stay-at-home mom with 3 little girls and a husband who travels ALOT! This is such a great meal to prepare and serve when my husband is gone (and home). It's easy, tasty, and there's little clean up involved. During the cold winter months I bake this in the oven at 375 for an hour and it comes out perfect. Thanks for a simple, super meal!

aconover June 17, 2008

Great reminds me of something we used to make at camp called a HOBO meal. I made mine in the oven since it's January in Minnesota and they turned out great. I added brussel sprouts and substituted leeks for onions since I had them. Baked at 400 degrees for about 45-50 minutes. The fam loved them and it was easy clean up!

Jill4man January 11, 2005

This was excellent! I used a white onion because all the yellow onions at the store were bad and I didn't have time to go to another store. I also used onion powder, garlic powder, salt, pepper, seasoning salt, and basil instead of the rosemary.

angela3213 June 15, 2016

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a