Barbecue Grilled Kielbasa Dinner Packets

Lorac's Note:

Polish sausage and potatoes, flavored with onion and fresh rosemary, cooked in foil. You can also bake the packets in the oven.

• Total Time: 45 mins
• Prep Time: 15 mins
• Cook Time: 30 mins

Ingredients:

Servings: 3

• 1 lb lean kielbasa , cut in 2 inch thick slices
• 2 large red potatoes , chopped into 1 inch pieces
• 1 medium yellow onion , roughly chopped
• 1 tablespoon olive oil
• salt and pepper
• 1 tablespoon fresh rosemary , roughly chopped
• 2 sheets heavy duty aluminum foil , 18 x 16 inches

Directions:

1. Preheat barbecue grill.
2. Place kielbasa, potatoes and onion on a double layer of foil and drizzle with oil.
3. Sprinkle with salt, pepper and rosemary and toss.
4. Fold edges of foil together to seal packet.
5. Cover and grill 30 minutes or until veggies are tender.

Reviews

[aconover]

I'm a stay-at-home mom with 3 little girls and a husband who travels ALOT! This is such a great meal to prepare and serve when my husband is gone (and home). It's easy, tasty, and there's little clean up involved. During the cold winter months I bake this in the oven at 375 for an hour and it comes out perfect. Thanks for a simple, super meal!

[francoroni]

Made this on the stovetop by cutting up potato and cooking in water in microwave 8 min. Then sauteed onion with some peppers in olive oil, added sausage and cooked potatoes and cooked until warmed through. YUM!

[Rainbow - Chef 536866]

My father's side is Polish, but my mother's is pioneer/American Indian so she didn't cook Polish. I have some dim memories of my grandmother's cooking & occasional Polish foods, like golabki & pirogi. Reading this recipe brings up a memory. It's simple enough that I'm going to try it. I'm going to use a covered pan instead of foil. Then I'll write an additon to this.