Barbecue Feta Turkey Burgers

Total Time
Prep 10 mins
Cook 12 mins


  1. In a large bowl, mix together the turkey, feta cheese, olives, oregano, and pepper until well blended.
  2. Divide the mixture into 4 or 6 and form each portion into balls.
  3. Turn each ball onto a lightly floured surface and pres between two plates to form burgers.
  4. Cook over hot coals for 10 to 12 minutes, turning halfway through.
  5. Serve hot.
Most Helpful

These are very good and have a great flavor. I also used less feta and there was still plenty. My only problem was that were a little dry. We used moist toppings and that helped a lot.

CaliforniaJan July 25, 2008

Nice recipe Mille! I'm not a huge turkey burger fan, but both DH and I agree that this recipe will make quite a few appearances on our grill this season. I too cut down on olives (just under 2 ounces) and on feta (about 2 ounces was more than plenty) fact I'm not sure the burgers would have held together if I'd used the whole 8 oz! Quick, tasty, healthy...can't ask for much more.

MrsKnox2016 May 15, 2008