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    You are in: Home / Recipes / Barbecue Duck Recipe
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    Barbecue Duck

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    30 mins

    2 hrs 30 mins

    ellie_'s Note:

    This is a two step process - parboiling the duck and then roasting it on the barbecue. Recipe source: Mastering Barbecue

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse the duck and pat dry.
    2. 2
      Par-boil the duck in a large soup pot and drain.
    3. 3
      Dry duck with paper towels and season with salt and pepper.
    4. 4
      Combine butter, juices, chopped onion, hot sauce, Worcestershire, garlic salt and pepper.
    5. 5
      Stuff duck with quartered onion and orange.
    6. 6
      Make a slit in the lower side of each breast.
    7. 7
      Place duck on rack in a roasting pan and brush with the butter sauce.
    8. 8
      Cover duck with foil and roast in a medium high barbecue for 1 1/2 hours or until tender; basting with sauce every 10 -15 minutes or so.
    9. 9
      Remove foil and roast and additional 20 minutes or until browned.

    Ratings & Reviews:

    • on August 15, 2007

      35

      They looked great, and the family said tasted okay when hot but I only got to taste it cold, hours later and I found no flavour. So into a great marinade from another recipe for a soup.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2007

      Hope this is for a store bought not wild duck

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Barbecue Duck

    Serving Size: 1 (297 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1530.2
     
    Calories from Fat 1330
    86%
    Total Fat 147.8 g
    227%
    Saturated Fat 56.5 g
    282%
    Cholesterol 301.9 mg
    100%
    Sodium 463.6 mg
    19%
    Total Carbohydrate 11.6 g
    3%
    Dietary Fiber 1.5 g
    6%
    Sugars 6.6 g
    26%
    Protein 37.5 g
    75%

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