Total Time
Prep 10 mins
Cook 0 mins

Great for ribs, pork, and chicken on the grill! Can be used just before cooking, or rubbed in before meats are put into a marinade. :)


  1. Heat peppercorns, coriander seeds, cloves, and mustard seed in a small dry skillet over medium heat, swirling pan gently, until they become fragrant; remove from heat and cool slightly.
  2. Grind peppercorns, coriander seeds, cloves, and mustard seeds to a powder in a mortar or spice mill; pour mixture into a small bowl, and add other ingredients, mixing well.
  3. Store in an airtight container.
  4. To use: rub mixture on meats or ribs at least 15 minutes before cooking, and leave at room temperature.
  5. Can coat and leave refrigerated up to 24 hours in advance.
Most Helpful

I made a double batch as I BBQ a lot and I am so glad I did. I used it on chicken and it was scrumptious. I rubbed the chicken the evening before and left it in the fridge until BBQtime the next day Thanks Sue great rub!

Bergy August 12, 2002

This was so good I am going to do what Bergy said and make double batches of this! Absolutely fabulous! I rub it on everything you SO much for sharing this wonderful blend! LA :-)

L.A. Stewart May 13, 2008