Barbecue Dry Rub

Sue Lau's Note:

Great for ribs, pork, and chicken on the grill! Can be used just before cooking, or rubbed in before meats are put into a marinade. :)

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Yield: 0.5 cup

• 1 tablespoon black peppercorns
• 1 tablespoon coriander seed
• ½ teaspoon whole cloves
• 1 teaspoon brown mustard seeds
• 2 tablespoons sweet paprika
• 2 tablespoons chili powder
• 2 tablespoons brown sugar
• 1 tablespoon dry mustard
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon cayenne pepper
• ½ teaspoon garlic powder
• ½ teaspoon onion powder

Directions:

1. Heat peppercorns, coriander seeds, cloves, and mustard seed in a small dry skillet over medium heat, swirling pan gently, until they become fragrant; remove from heat and cool slightly.
2. Grind peppercorns, coriander seeds, cloves, and mustard seeds to a powder in a mortar or spice mill; pour mixture into a small bowl, and add other ingredients, mixing well.
3. Store in an airtight container.
4. To use: rub mixture on meats or ribs at least 15 minutes before cooking, and leave at room temperature.
5. Can coat and leave refrigerated up to 24 hours in advance.

Reviews

[Bergy]

I made a double batch as I BBQ a lot and I am so glad I did. I used it on chicken and it was scrumptious. I rubbed the chicken the evening before and left it in the fridge until BBQtime the next day Thanks Sue great rub!

[L.A. Stewart - way upstate N.Y.]

This was so good I am going to do what Bergy said and make double batches of this! Absolutely fabulous! I rub it on everything now..corn...fish....thank you SO much for sharing this wonderful blend! LA :-)