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Prep 5 mins
Cook 0 mins
I have been using this rub for years, it's a simple rub but big on flavor, use it on beef, pork or chicken --- the amount my be reduced or doubled, for some heat add in cayenne pepper ;-)
- In a bowl mix all ingredients together.
- Rub desired amount on meat one or more hours before grilling.
- Store in a glass jar tightly covered.