Recipe by Kittencalrecipezazz

I have been using this rub for years, it's a simple rub but big on flavor, use it on beef, pork or chicken --- the amount my be reduced or doubled, for some heat add in cayenne pepper ;-)

Ingredients Nutrition


  1. In a bowl mix all ingredients together.
  2. Rub desired amount on meat one or more hours before grilling.
  3. Store in a glass jar tightly covered.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a