Barbecue Dry Rub

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Total Time
5 mins
0 mins

This is a really good spicy barbecue dry rub. I use it mostly on wings that I marinate 24+/- hours in the fridge, but have also used it on short ribs, too. It is really good, makes a lot. Use 2 tbs or so on 15 or so wings.

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  1. Mix all ingredients in a bowl you can shake well.
  2. Store in dry location, sealed.
  3. Enjoy.
  4. Especially good used for grilling.
Most Helpful

5 5

This was excellent! We only had 1 tbs. of chili powder, so we subbed cajun seasoning. We let the rubbed chicken marinate over night. We grilled chicken legs and thighs that we basted with a smoky bbq sauce. This will become our go to rub! Thanks!