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This is a really good spicy barbecue dry rub. I use it mostly on wings that I marinate 24+/- hours in the fridge, but have also used it on short ribs, too. It is really good, makes a lot. Use 2 tbs or so on 15 or so wings.
- Mix all ingredients in a bowl you can shake well.
- Store in dry location, sealed.
- Especially good used for grilling.