Barbecue Deviled Eggs

READY IN: 51mins
Recipe by FloridaGrl

These are different, due to adding the chopped pork, but LORD! are they good!

Top Review by Maryland Jim

I took this recipe to a graduation party. It was OK, but most who tried it did not care for the smoked meat. If I make this again, I may add more hot sauce to kick it up.

Ingredients Nutrition


  1. Place eggs in a single layer in a large saucepan; add water to a depth of 3 inches. Bring to a boil; cover, remove from heat, and let stand 15 minutes.
  2. Drain and fill pan with cold water and ice. Tap each egg firmly on the counter until cracks form all over the shell. Peel under cold running water.
  3. Cut eggs in half lengthwise, and carefully remove yolks. Mash yolks with mayonnaise. Stir in pork, and next 4 ingredients; blend well.
  4. Spoon yolk mixture evenly into egg white halves. Garnish with a shaking of paprika.

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