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    You are in: Home / Recipes / Barbecue Cups Recipe
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    Barbecue Cups

    Barbecue Cups. Photo by Charlie Tuna!

    1/2 Photos of Barbecue Cups

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Charlie Tuna!'s Note:

    This is a quick, easy, and delicious little snack that is sure to be a hit! The ingredients are simple and can be adjusted to suite your own tastes. Give it a try!

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    Ingredients:

    Serves: 5

    Yield:

    Barbecu ...

    Units: US | Metric

    • 1 (12 ounce) package biscuits (I use Grands Golden Layers Butter Tastin')
    • 2 -4 ounces shredded cheddar cheese
    • 1 lb ground beef
    • 1/2-2/3 cup of your favorite barbecue sauce
    • 3 teaspoons instant onion (minced onion)
    • 1/4 teaspoon garlic powder

    Directions:

    1. 1
      Preheat the oven to 400 degrees Fahrenheit.
    2. 2
      Brown the ground beef and then drain off the excess fat.
    3. 3
      Add the barbecue sauce, garlic powder, and instant onion to the cooked beef. Mix well.
    4. 4
      Separate the biscuits and flatten each one into a thin disc (about 1/8th of an inch).Place a biscuit into the well of an ungreased muffin tin.Don't worry if you can't get it fully covered in the tin; what I do is flatten it out as much as I can, put the edges on the tin and then push the centre to the bottom while spreading the biscuit to the walls. Sometimes the top edges release and fall in, and I just pull it up the best I can.
    5. 5
      Spoon some of the beef mixture into each of the biscuit wells and then top with some shredded cheese.
    6. 6
      Bake at 400 degrees Fahrenheit for 10-12 minutes.
    7. 7
      Remove from the oven, allow the cups to cool for a few minutes, then remove the barbecue cups from the muffin tin. If you have any problem, just run a butter knife around the cup to facilitate easy removal (sometimes the cheese sticks to the tin but it's ok).
    8. 8
      Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Barbecue Cups

    Serving Size: 1 (196 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 318.6
     
    Calories from Fat 123
    38%
    Total Fat 13.7 g
    21%
    Saturated Fat 3.9 g
    19%
    Cholesterol 13.6 mg
    4%
    Sodium 618.6 mg
    25%
    Total Carbohydrate 40.4 g
    13%
    Dietary Fiber 1.2 g
    5%
    Sugars 8.3 g
    33%
    Protein 8.0 g
    16%

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