Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Barbecue Cups Recipe
    Lost? Site Map

    Barbecue Cups

    Barbecue Cups. Photo by Charlie Tuna!

    1/2 Photos of Barbecue Cups

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Charlie Tuna!'s Note:

    This is a quick, easy, and delicious little snack that is sure to be a hit! The ingredients are simple and can be adjusted to suite your own tastes. Give it a try!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 5


    Barbecu ...

    Units: US | Metric

    • 1 (12 ounce) package biscuits (I use Grands Golden Layers Butter Tastin')
    • 2 -4 ounces shredded cheddar cheese
    • 1 lb ground beef
    • 1/2-2/3 cup of your favorite barbecue sauce
    • 3 teaspoons instant onion (minced onion)
    • 1/4 teaspoon garlic powder


    1. 1
      Preheat the oven to 400 degrees Fahrenheit.
    2. 2
      Brown the ground beef and then drain off the excess fat.
    3. 3
      Add the barbecue sauce, garlic powder, and instant onion to the cooked beef. Mix well.
    4. 4
      Separate the biscuits and flatten each one into a thin disc (about 1/8th of an inch).Place a biscuit into the well of an ungreased muffin tin.Don't worry if you can't get it fully covered in the tin; what I do is flatten it out as much as I can, put the edges on the tin and then push the centre to the bottom while spreading the biscuit to the walls. Sometimes the top edges release and fall in, and I just pull it up the best I can.
    5. 5
      Spoon some of the beef mixture into each of the biscuit wells and then top with some shredded cheese.
    6. 6
      Bake at 400 degrees Fahrenheit for 10-12 minutes.
    7. 7
      Remove from the oven, allow the cups to cool for a few minutes, then remove the barbecue cups from the muffin tin. If you have any problem, just run a butter knife around the cup to facilitate easy removal (sometimes the cheese sticks to the tin but it's ok).
    8. 8

    Ratings & Reviews:

    You Might Also Like...

    View All Meat Recipes


    Nutritional Facts for Barbecue Cups

    Serving Size: 1 (196 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 318.6
    Calories from Fat 123
    Total Fat 13.7 g
    Saturated Fat 3.9 g
    Cholesterol 13.6 mg
    Sodium 618.6 mg
    Total Carbohydrate 40.4 g
    Dietary Fiber 1.2 g
    Sugars 8.3 g
    Protein 8.0 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites