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    You are in: Home / Recipes / Barbecue Country Pork Ribs Recipe
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    Barbecue Country Pork Ribs

    Barbecue Country Pork Ribs. Photo by Seasoned Cook

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Seasoned Cook's Note:

    BEST country style pork ribs ever!! The homemade sauce is very popular in our family and just makes these ribs the best! Easy preparation and uses items already on a pantry shelf.

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    Units: US | Metric



    1. 1
      Place pork ribs in a large dutch oven. Add water and salt. Boil covered on simmering low heat for approximately 1 hour 15 minutes until fork tender. While ribs are boiling prepare sauce.
    2. 2
      SAUCE: Saute chopped onion and celery in olive oil in a small saucepan.
    3. 3
      Add ketchup, brown sugar, lemon juice, worcestershire sauce and water. Simmer for one minute. Spoon on top of pork ribs which have been placed on a serving dish.
    4. 4

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on September 07, 2009


      These were outstanding! I had about 5 lbs. bone-in ribs, so I doubled the sauce. I used half soy sauce, half worcestershire in place of only worcestershire (personal preference). I let the sauce simmer longer than a minute, but not so long that it all boiled away. When meat was done, I drained it, cut it from the bone, trimmed the fat, and put it into a 10x15 pyrex baking dish, then poured sauce over all. Delish! These tasted similar (but better) to a much more complicated ribs recipe of my Mom's. Thanks for posting, Seasoned Cook! This is a KEEPER.

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    • on December 14, 2009


      I awlays boil my ribs before hand as it makes for the most tender meat, so I knew as soon as I read your recipe it was going to be great.. The home made sauce is fab and all of us absolutely loved these.. I also like Diana boiled for about 1 hour and then placed ribs in a dish and poured sauce over and baked in the oven for about 15-20 minutes.. I will be making these again for sure Seasoned Cook a super rib recipe.. :)

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    • on October 30, 2012


      This recipe was fabulous. What a delicious way to make those tough country style pork ribs. I used Dale seasoning instead of worcestershire sauce because, I was out. The BBQ sauce as still wonderful. I did cook in the oven at 400 for the last 15 minutes. My family loved the meal and it was easy to make. This is a keeper. Thanks :-)

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    Read All Reviews (9)


    Nutritional Facts for Barbecue Country Pork Ribs

    Serving Size: 1 (677 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 810.4
    Calories from Fat 385
    Total Fat 42.8 g
    Saturated Fat 8.4 g
    Cholesterol 252.1 mg
    Sodium 2249.2 mg
    Total Carbohydrate 37.3 g
    Dietary Fiber 1.2 g
    Sugars 31.2 g
    Protein 67.6 g

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