barbecue coleslaw

Submitted by James Craig

"This recipe was published in Sunset Magazine. Cooking time is refrigeration time."

 

• Ready In: 1hr 30mins
• Ingredients: 9
• Serves: 6-8

ingredients

• 1⁄4 cup cider vinegar
• 2 tablespoons sugar
• 2⁄3 cup bottled barbecue sauce
• 1⁄4 cup water
• 2 tablespoons mayonnaise
• 1 teaspoon mustard powder
• liquid red pepper seasoning
• 6 cups shredded cabbage
• 2 cups shredded carrots (3 medium size carrots)

directions

1. Combine vinegar and sugar in a saucepan.
2. Cook over low heat till sugar completly dissolves.
3. Stir in barbecue sauce, water, mayo, mustard, powder.
4. and red-pepper seasoning.
5. Combine cabbage and carrots in a large bowl.
6. Pour dressing over and toss.
7. Refrigerate-covered till ready to serve.