Barbecue Cocktail Appetizers - Wieners

Total Time
15mins
Prep 15 mins
Cook 0 mins

1st place winner submitted by Hazel Catlin. I found this recipe in The Evening Times Holiday Cookbook newspaper. I have not tried this recipe, but I'm posting this recipe for safe keeping.

Directions

  1. Cut wieners in 1/2"-inch pieces.
  2. In a 2-quart glass casserole dish, combine barbecue sauce, brown sugar, dry mustard and nutmeg. Add wieners and stir. Cover and cook until heated through.
  3. Serve with toothpicks.