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    You are in: Home / Recipes / Barbecue Chip Chicken Recipe
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    Barbecue Chip Chicken

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    7 mins

    20 mins

    Ginny Sue's Note:

    The flavorful coating on this chicken stays nice and crispy. Very easy; only 5 ingredients.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      In a shallow bowl, combine dressing, garlic powder and red pepper.
    3. 3
      Place crushed potato chips in another shallow bowl.
    4. 4
      Dip chicken into the dressing mixture, then into the potato chips, coating both sides completely.
    5. 5
      Place on a rimmed baking sheet coated with non-stick cooking spray.
    6. 6
      Bake 20-25 minutes or until chicken is done.

    Ratings & Reviews:

    • on January 28, 2013

      55

      This was really good! My family enjoyed it. The chicken turned out very moist inside and crispy on the outside. The chips give it a wonderful flavor. A definite keeper. Thanks for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 04, 2005

      45

      Although I love quick recipes, when I see only five ingredients I have to wonder. After finishing this one, I must say that all of my reservations are gone. It was excellent, and it is one of the fastest dinners I have ever made. Very well done!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2005

      45

      This was very good, but, of course, the chips made this a little salty.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Barbecue Chip Chicken

    Serving Size: 1 (191 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 489.1
     
    Calories from Fat 277
    56%
    Total Fat 30.8 g
    47%
    Saturated Fat 6.2 g
    31%
    Cholesterol 76.5 mg
    25%
    Sodium 682.9 mg
    28%
    Total Carbohydrate 24.3 g
    8%
    Dietary Fiber 2.0 g
    8%
    Sugars 1.3 g
    5%
    Protein 31.0 g
    62%

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