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    You are in: Home / Recipes / Barbecue Chicken with Cornbread Topper Recipe
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    Barbecue Chicken with Cornbread Topper

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Lorac's Note:

    Cooking the chicken and beans in the microwave before adding the cornbread and baking in the oven make this a quick and easy casserole. From the Recipe Institute.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      Cut chicken into 3/4-inch cubes.
    3. 3
      Heat nonstick skillet over medium heat.
    4. 4
      Add chicken; cook and stir 5 minutes or until cooked through.
    5. 5
      Combine chicken, beans, tomato sauce, bell pepper and barbecue sauce in 8-inch microwavable ovenproof dish.
    6. 6
      Loosely cover chicken mixture with plastic wrap or waxed paper.
    7. 7
      Microwave on medium-high (70% power) 8 minutes or until heated through, stirring after 4 minutes.
    8. 8
      While chicken mixture is heating, prepare cornbread mix according to package directions.
    9. 9
      Spoon batter over chicken mixture.
    10. 10
      Bake 15 to 18 minutes or until toothpick inserted in center of cornbread layer comes out clean.

    Ratings & Reviews:

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    Nutritional Facts for Barbecue Chicken with Cornbread Topper

    Serving Size: 1 (299 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 564.0
     
    Calories from Fat 81
    14%
    Total Fat 9.0 g
    13%
    Saturated Fat 2.1 g
    10%
    Cholesterol 99.6 mg
    33%
    Sodium 1178.7 mg
    49%
    Total Carbohydrate 66.2 g
    22%
    Dietary Fiber 11.6 g
    46%
    Sugars 14.2 g
    57%
    Protein 53.3 g
    106%

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