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    You are in: Home / Recipes / Barbecue Chicken Wings Recipe
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    Barbecue Chicken Wings

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    pinky kookie's Note:

    I liked this spicy and good recipe for Barbecue Chicken Wings. All Recipes - Submitted By: Jean Ann Herritt - (Adapted from Taste of Home Magazine.)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut chicken wings into three sections and discard wing tips. Place wings in a greased 15" x 10"x 1" baking tray.
    2. 2
      Bake at 350ºF. for 35-40 minutes or until juices run clear. In a bowl, combine the remaining ingredients.
    3. 3
      Pour 1/2 cup into a 3-qt. slow cooker. Drain chicken wings and add to slow cooker. Drizzle with remaining sauce.
    4. 4
      Cover and cook on low for 1 hour, basting occasionally.
    5. 5
      Comments:.
    6. 6
      If you deep fry the chicken before you throw it in the crock pot, and leave it be for awhile, it definitely hits the "falls off the bone" state.
    7. 7
      3 pounds of uncooked chicken wing sections (wingettes) may be substituted for the whole chicken wings. and omit the first step.

    Ratings & Reviews:

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    Nutritional Facts for Barbecue Chicken Wings

    Serving Size: 1 (215 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 541.8
     
    Calories from Fat 278
    51%
    Total Fat 30.9 g
    47%
    Saturated Fat 8.1 g
    40%
    Cholesterol 131.0 mg
    43%
    Sodium 989.6 mg
    41%
    Total Carbohydrate 35.1 g
    11%
    Dietary Fiber 0.6 g
    2%
    Sugars 31.7 g
    127%
    Protein 32.8 g
    65%

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