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Finger licking good. I made as per the recipe for 1K of wings and then decided to make another batch of sauce and so glad I did so there was plenty to pour over the wings and the rice we had on the side. We were all wishing there had been more. I baked at 160C non-fan forced for the 1 hour 15 minutes and they were beautifully tender fall of the bones finger licking good. Thank you JustJanS, made for Make My Recipe - Edition 15.

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I'mPat October 31, 2011

DH loves BBQ and this was no exception. Fantastic. Made for Ed'n 8: MAKE MY RECIPE- Tag game in the Aust/NZ forum.

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Sonya01 August 19, 2009

These wings come out very very tender, which is fabulous! Although I'll admit that I was expecting them to be a bit more flavourful, which is why I'm giving 4 stars and not 5.

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HoserLauren January 12, 2008

just perfect! i made it with chicken legs that i grilled and it came out great.

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neona503 August 14, 2007

Wow! Absolutely wonderful. This sauce would even be great on ribs. Thanks so much for posting this recipe.

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army07brat July 29, 2006

Just had some of these cold for lunch - just great- would be an easy picnic extra. The sauceis tasty cold too. Well Jan this was a huge success - loved it followed the recipe & instructions to a Tee - except I cut the recipe to 1/3- no problem. Wonderful flavor- wings were moist and the fingers were messy - pefect Thanks for anoher favorite Jan — Apr 21, 2005

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Bergy April 22, 2005
Barbecue Chicken Wings