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Finger licking good. I made as per the recipe for 1K of wings and then decided to make another batch of sauce and so glad I did so there was plenty to pour over the wings and the rice we had on the side. We were all wishing there had been more. I baked at 160C non-fan forced for the 1 hour 15 minutes and they were beautifully tender fall of the bones finger licking good. Thank you JustJanS, made for Make My Recipe - Edition 15.
DH loves BBQ and this was no exception. Fantastic. Made for Ed'n 8: MAKE MY RECIPE- Tag game in the Aust/NZ forum.
These wings come out very very tender, which is fabulous! Although I'll admit that I was expecting them to be a bit more flavourful, which is why I'm giving 4 stars and not 5.
just perfect! i made it with chicken legs that i grilled and it came out great.
Wow! Absolutely wonderful. This sauce would even be great on ribs. Thanks so much for posting this recipe.
Just had some of these cold for lunch - just great- would be an easy picnic extra. The sauceis tasty cold too. Well Jan this was a huge success - loved it followed the recipe & instructions to a Tee - except I cut the recipe to 1/3- no problem. Wonderful flavor- wings were moist and the fingers were messy - pefect Thanks for anoher favorite Jan — Apr 21, 2005