Barbecue Chicken Wings

JustJanS's Note:

I got this recipe from my friend Gay many years ago. She included a tablespoon of cornstarch in the sauce mix, I like to remove the wings, pop the baking tray over my burner and boil it to reduce it.

• Total Time: 1 hrs 25 mins
• Prep Time: 10 mins
• Cook Time: 1 hrs 15 mins

Ingredients:

Yield: 24 Wings

• 2 kg chicken wings, pinion removed (tip)

SAUCE

• 1 cup tomato ketchup
• 3 tablespoons Worcestershire sauce
• 3 tablespoons brown sugar
• 1/2 lemon, juice of
• 1 teaspoon crushed garlic
• 1 teaspoon prepared mustard
• 1 tablespoon parsley flakes
• 1 teaspoon onions or 1 teaspoon garlic salt
• fresh ground black pepper
• 1/2 cup water

Directions:

1. Preheat oven to 325f.
2. Place the wings in one layer in a large baking dish.
3. Mix the sauce ingredients together.
4. Pour over the wings, place in the oven, and cook for about 1 hour 15 minutes or until very tender.
5. Remove the wings to a serving platter, place the baking dish on your hotplate, and boil until the sauce reaches a nice thick consistency.
6. Pour it over the wings, and serve with lots of napkins!

Reviews

[I'mPat]

Finger licking good. I made as per the recipe for 1K of wings and then decided to make another batch of sauce and so glad I did so there was plenty to pour over the wings and the rice we had on the side. We were all wishing there had been more. I baked at 160C non-fan forced for the 1 hour 15 minutes and they were beautifully tender fall of the bones finger licking good. Thank you JustJanS, made for Make My Recipe - Edition 15.

[Sonya01]

DH loves BBQ and this was no exception. Fantastic. Made for Ed'n 8: MAKE MY RECIPE- Tag game in the Aust/NZ forum.

[HoserLauren]

These wings come out very very tender, which is fabulous! Although I'll admit that I was expecting them to be a bit more flavourful, which is why I'm giving 4 stars and not 5.