Barbecue Chicken Soup

Be the first to review
Recipe by Terri Perkins

This is the perfect recipe for using up any leftover barbecued chicken. This soup is so tasty, plan ahead and make extra chicken every time you grill!

Ingredients Nutrition


  1. Bring chicken stock to a boil.
  2. Add the shredded chicken and simmer for 30 minutes.
  3. Saute onion and barbecue seasoning in oil until tender.
  4. Add onions, potatoes, tomatoes, and remaining seasonings to the soup.
  5. Cook until potatoes are tender.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a