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If you like barbecue but want to cut down on calories and meat dishes try this. It's one of those keeper recipes in my file.
- Saute onion, celery and garlic in butter until tender.
- Stir in salsa, ketchup, brown sugar, vinegar, Worcestershire sauce and pepper.
- Add chicken, stir to coat.
- Bring to boil, reduce heat and cover and simmer for 15 minutes.
- Serve about 1/3 cup chicken on each sandwich.