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    You are in: Home / Recipes / Barbecue Chicken Rub Recipe
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    Barbecue Chicken Rub

    Barbecue Chicken Rub. Photo by Whipper

    1/1 Photo of Barbecue Chicken Rub

    Total Time:

    Prep Time:

    Cook Time:

    3 mins

    3 mins

    0 mins

    Whipper's Note:

    A great rub for chicken on the BBQ that goes well with most sauces. I always use it for wings on the grill. You can substitute cane sugar with brown sugar, although the moisture content of it will cause clumping in your rub. You can avoid the clumping by drying out the brown sugar by spreading it out on a cookie sheet, stirring it around every three hours.

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    Ingredients:

    Yield:

    tablesp ...

    Units: US | Metric

    Directions:

    1. 1
      Mix all the ingredients well in a small bowl with your fingers.
    2. 2
      Store in an air-tight container.

    Browse Our Top Herb and Spice Mixes Recipes

    Ratings & Reviews:

    • on July 25, 2006

      35

      I used this rub on a beer can whole chicken I put in the smoker. The rub was way to salty for our taste. The salt overpowered all the other ingredients. Next time, I will replace the onion and garlic salt with garlic and onion powder in a smaller quantity.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Barbecue Chicken Rub

    Serving Size: 1 (95 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 25.6
     
    Calories from Fat 2
    10%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 4.4 mg
    0%
    Total Carbohydrate 6.1 g
    2%
    Dietary Fiber 0.7 g
    3%
    Sugars 5.1 g
    20%
    Protein 0.2 g
    0%

    The following items or measurements are not included:

    seasoning salt

    lemon pepper

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