Barbecue Chicken Roll-Ups
photo by Roxanne J.R.
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 (9 ounce) package uncooked Barilla lasagna
- 4 chicken breast halves, grilled and thinly sliced
- 1 red bell pepper, 1/4 inch thick strips, roasted and cut
- 1 yellow bell pepper, 1/4 inch thick strips, roasted and cut
- 2 cups shredded cheddar cheese
- nonstick cooking spray
- 2 - 2 1⁄2 cups barbecue sauce (or more as desired)
directions
- Preheat oven to 375°F degrees.
- Bring large pot of water to boil.
- Turn off heat and add lasagna noodles.
- Let sit 5 minutes.
- Remove lasagna noodles to platter to cool.
- To prepare roll-ups, place lasagna noodles on flat surface.
- Divide chicken and bell pepper strips among lasagna noodles.
- Sprinkle each lasagna noodle with about 1 tablespoon cheese and roll up, being careful to keep ingredients wrapped inside.
- Spray 9X 13-inch baking dish with cooking spray.
- Spoon 1V2 cups barbecue sauce into baking dish and spread evenly to cover bottom.
- Place roll-ups into dish.
- Pour additional barbecue sauce over roll-ups and sprinkle with remaining cheese.
- Bake 40 minutes or until heated through and cheese is melted.
- Place under broiler for 1 to 2 minutes to brown cheese, if desired.
- Serve immediately.
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Reviews
-
These are yummy! I used sweet baby ray's BBQ sauce. Next time I will make a few changes. First, soaking the noodles for 5 minutes wasn't enough for my noodles. The end result was really chewy noodles that were hard to cut through. 2nd, I would chop the peppers and chicken instead of cutting into strips. Hopefully that would make them easier to roll up. 3rd, I would cover these while baking for most of the baking time. I will definitely make again!
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These tasted delicious. However they were very time consuming to make & it took me a while to get the hang of how to roll these up successfully. I got 12 roll-ups and found that I had to be careful not to overfill. More detailed instructions would have been helpful. I used 2 cups of leftover chopped turkey from Christmas in place of the chicken. If I make these again, I may try adding some sliced, fried onions to the filling.
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This was one of the first savory recipes in my cookbook and I finally got around to making these. I can't believe it took me so long to make these. The first time I made these I halved the recipe and instantly regretted that. I have now a collection of about 5 different bbq sauces that I would like to try ONLY with this recipe! Like CookforTwo, the photos were what made me want to try it in the first place. Anyone who has tried these has asked for the recipe. Who could imagine that such simple and few ingredients could make something so delicious? I didn't read the ingredients properly and the first time I made these, I simply used boiled chicken which became pretty bland at the end. The next time I added light salt and pepper and some sauce to the chicken as well.. and we all fell in love with these! I've been making them like that ever since, but now I want to try them with grilled chicken. They looked so cute rolled up in lasagne noodles which just added to the presentation of these. A straight 5 star recipe in my book. Thanks RecipeNut for such an easy yet tasty recipe :)
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RECIPE SUBMITTED BY
RecipeNut
Smithfield, Rhode Island