Barbecue Chicken Roll-Ups

Recipe by RecipeNut


Top Review by staycreen

These are yummy! I used sweet baby ray's BBQ sauce. Next time I will make a few changes. First, soaking the noodles for 5 minutes wasn't enough for my noodles. The end result was really chewy noodles that were hard to cut through. 2nd, I would chop the peppers and chicken instead of cutting into strips. Hopefully that would make them easier to roll up. 3rd, I would cover these while baking for most of the baking time. I will definitely make again!

Ingredients Nutrition


  1. Preheat oven to 375°F degrees.
  2. Bring large pot of water to boil.
  3. Turn off heat and add lasagna noodles.
  4. Let sit 5 minutes.
  5. Remove lasagna noodles to platter to cool.
  6. To prepare roll-ups, place lasagna noodles on flat surface.
  7. Divide chicken and bell pepper strips among lasagna noodles.
  8. Sprinkle each lasagna noodle with about 1 tablespoon cheese and roll up, being careful to keep ingredients wrapped inside.
  9. Spray 9X 13-inch baking dish with cooking spray.
  10. Spoon 1V2 cups barbecue sauce into baking dish and spread evenly to cover bottom.
  11. Place roll-ups into dish.
  12. Pour additional barbecue sauce over roll-ups and sprinkle with remaining cheese.
  13. Bake 40 minutes or until heated through and cheese is melted.
  14. Place under broiler for 1 to 2 minutes to brown cheese, if desired.
  15. Serve immediately.

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