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    You are in: Home / Recipes / Barbecue Chicken Quesadilla Recipe
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    Barbecue Chicken Quesadilla

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    10 mins

    7 mins

    celly's Note:

    This is a true favorite at all my parties... people devour it!I also make this for dinner when I am in a hurry but really hungry. Its a modified version of the California Pizza kitchen's BBQ Chix Pizza. You can grill your own chicken or buy Purdue's pre-cooked chicken strips.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Mix chicken and BBQ sauce.
    3. 3
      Layer all ingredients over tortilla top with other tortilla.
    4. 4
      Place in oven for 7 minutes or until cheese is melted.
    5. 5
      Serve with Sour Cream, salsa and guacamole.

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    Ratings & Reviews:

    • on January 24, 2012

      Easy and fast to make and delishious. You can use pretty much whatever kind of cheese you have and it will still taste great. I'm now wondering what it would taste like with ranch dressing instead of bbq sauce...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2009

      55

      This was a great way to use leftover cooked chicken. My family loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2008

      55

      This was great. Used whole wheat tortillas, otherwise followed the recipe exactly. The only thing that would make these even better is chopped cilantro!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Barbecue Chicken Quesadilla

    Serving Size: 1 (107 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 249.4
     
    Calories from Fat 87
    34%
    Total Fat 9.6 g
    14%
    Saturated Fat 3.5 g
    17%
    Cholesterol 35.8 mg
    11%
    Sodium 453.6 mg
    18%
    Total Carbohydrate 25.4 g
    8%
    Dietary Fiber 1.4 g
    5%
    Sugars 3.5 g
    14%
    Protein 14.1 g
    28%

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