Recipe by celly
This is a true favorite at all my parties... people devour it!I also make this for dinner when I am in a hurry but really hungry. Its a modified version of the California Pizza kitchen's BBQ Chix Pizza. You can grill your own chicken or buy Purdue's pre-cooked chicken strips.
Top Review by barkerc123c
Easy and fast to make and delishious. You can use pretty much whatever kind of cheese you have and it will still taste great. I'm now wondering what it would taste like with ranch dressing instead of bbq sauce...
- 4 (48 inch) flour tortillas
- 1 red onion, thinly sliced
- 340.19 g chicken breasts, chopped
- 59.14 ml barbecue sauce
- 118.29 ml of shredded Mexican blend cheese