I would like to apply for the position of making this recipe. As the maker and owner of many exquisite pizza recipes myself, I feel sure that I am qualified for this position. I have MANY references that I can provide. Have I talked you into it?
Yum, this is a great variation! Shredding the chicken is a great idea - it really covered the whole pizza that way, versus chopping it. Thanks for sharing! Best of 2012 Tag
Great pizza!! It was so easy to make and had tons of flavor. I left out the cilantro (do NOT like it) and was not paying attention to the recipe when I topped the pizza and put the chicken mixture on first and then the cheese. Had a little bit of leftover chicken mixture so will make a personal pizza or sandwich with it. Going into my Best of Cookbook. Made for 2012 Spring PAC.
I used leftover chicken and a pre-made pizza crust for this and it turned out great. Nice flavor (though I must admit, there may have been a bit more than a cup of cheese on mine haha!) :)
A huge hit in our house!! Will definitely be making this again--it was super easy, a nice departure from the types of food I'm used to making, and it was definitely yummy! No contest, one of the best recipes I've tried from this website. Thanks, Lawmama!!