Total Time
Prep 15 mins
Cook 30 mins

Another Barbecue Chicken recipe. This one from a Reynolds Foil newsletter.

Ingredients Nutrition


  1. Preheat oven to 450*.
  2. Center one chicken breast half on each sheet of Reynolds Wrap Everyday Heavy Duty Aluminum Foil. Spoon barbecue sauce over chicken. Top with vegetables.
  3. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.
  4. Bake 18 to 22 minutes on a cookie sheet in oven.


Most Helpful

We loved this recipe! I added some red onions to the corn and green peppers and it was a nice touch. I also found that I needed to cook my chicken a little longer, but we did have large chicken breasts. Overall, this is a keeper.

TheShields February 20, 2006

Excellent! Nice all-in-one dish and couldn't get much easier. I had boneless skinless thighs left over from another recipe so used those, two per packet. Also used red bell pepper instead of green. Took a few more minutes to cook because of the dark meat chicken. An easy recipe to cut down to a single serving. Served with bread to soak up the sauce. Thanks for the recipe!

flower7 February 02, 2006

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