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We loved this recipe! I added some red onions to the corn and green peppers and it was a nice touch. I also found that I needed to cook my chicken a little longer, but we did have large chicken breasts. Overall, this is a keeper.
Excellent! Nice all-in-one dish and couldn't get much easier. I had boneless skinless thighs left over from another recipe so used those, two per packet. Also used red bell pepper instead of green. Took a few more minutes to cook because of the dark meat chicken. An easy recipe to cut down to a single serving. Served with bread to soak up the sauce. Thanks for the recipe!